Smoked Salmon on Marbled Rye with Arugula Cream Cheese

• 4 oz cold smoked salmon or lox
• Black Marbled Rye bread
• 1 cup of cream cheese or lower fat neufachel cheese (do not use fat free)
• 1 cup arugula
• 1 T fresh dill snipped
• 1 t capers
• 1 t Penzeys Greek seasoning or Sandwich Sprinkle (or make your own spice blend)
• 1 t fresh lemon zest + 1 t lemon juice

In food processor blend softened cream cheese and spread on toasted bread that has been trimmed of crusts and cut into bite sized appetizer portions. Layer with the same size lox, pipe on additional dollop of the arugula cream cheese and top with fresh dill sprig and capers.