Black Bean and Soy Chorizo Chili

• 1 package vegan soy chorizo
• 1 red bell pepper- diced
• 1 green pepper - diced
• 1 onion -- diced
• 4 cloves  garlic -minced
• 2 chipotle chiles in adobo sauce -finely diced
• 1 1/2 tablespoons  chili powder
• 1 1/2 teaspoons  dried oregano
• 1 tablespoon  ground cumin
• 1/8 teaspoon  ground cinnamon
• 4 cups cooked black beans
• 1 cup whole kernel corn
• 20 oz.  vegetable broth
• 1 can fire roasted diced tomatoes (with liquid) -- (14.5 ounce)
• 1 1/2 ounces semisweet chocolate -- chopped
• 1  tablespoon  fresh lime juice
• Salt & Pepper to taste

Remove the casing of the chorizo and crumble. In a skillet, brown the chorizo and then add in the onions, bell peppers, and garlic. Saute until vegetables begin to soften.  Add chipotle and next 8 ingredients(through tomatoes).  Stir and bring to boil, reduce heat to simmer, cover and cook for about 30 minutes.  Remove from heat and stir in chocolate and salt and pepper to taste.

Ladle into bowls, top with lime juice.  Serve with tortilla chips and if you are not vegan you can top with cheese and sour cream.