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Featured Entrepreneurs & Recipes

Karla Billdt
- Grapefruit-Lavender Chicken
Carlin Breinig: Home Cooking Personal Chef
- Caramel Pecan Pound Cake
Lisa Brisch: Dinner Thyme, Inc.
- Creamy Pasta and Sausage with Spinach
Debbie Burgess: The Hungry Fox Personal Chef Service
- Fromage Blanc & Rosemary Scented Chicken Breasts with Caramelized Orange Sauce
Sally Cameron
- 5-Minute Chocolate Mousse
Michele Coakley
- Red Curry Chicken
Allison Coia
- Black Bean and Soy Chorizo Chili
Rebecca Connolly
- Texas Grape Truffle
Rachel DeSantis
- Green Chicken Curry
Stu Drexler
- Mousakas Latheros
Bill Furr: Chef Furr You
- Chef Bill's Fire Roasted Chili
Kathi Harvey: The Haute Chef
- Vegetarian Harvest Bake
Vickie Kirlick: Traveling Gourmet
- Garlic Shrimp with Avocado Mango Salsa
Debra Lane: Chef To Go & Fit Lifestyle Meals
- Smoked Salmon on Marbled Rye with Arugula Cream Cheese
Jesse Miner: Vegan Personal Chef
- Chili Bean Cornbread Casserole
Cassandra Morrison: The Festive Chef
- Miniature Crab Cakes with Tarragon Mayonnaise
Sara Myron: My Chef Sara
- Chocolate Raspberry Truffle Bites
Jewels Quelly: AngelFood PCS and Catering Company
- Root Beer Bundt Cake
Julie Anne Rhodes: The Roving Stove
- Apricot Lamb Chops
Alexandra Jersyk Ricciuti: Green Delicious Cooking Company
- Sweet Potato Focaccia with Caramelized Onions, Ricotta Salata and Sage
Stephanie Riley: Life of Riley Personal Chef Service
- Lamb Tenderloin with Dandelion Pesto
Elizabeth Skipper: The Everyday Epicure
- Bernese Roesti
Lia Soscia: Home Cooking Consultant
- Pumpkin Streusel Cake
Julie Dell Townsend: Jewels in the Kitchen
- Butter Toffee Crunch
Martha Ulfelder: Simply Delicious Personal Chef Service
- Italian-Style Braised Beef Brisket
Teresa Rodgers Williford: Succulent Tastes & Williford Farm Baked Goods
- Grilled Smoked Lavender Quail w/Pearl Onions, Mashed Root Vegetables and Sauteed Spinach
Scott Wilson: Kitchen Towel Productions
- Heirloom Tomato Pie

Featured Entrepreneur

Teresa Rodgers Williford

Featured Recipe

Grilled Smoked Lavender Quail w/Pearl Onions, Mashed Root Vegetables and Sauteed Spinach

Featured Blog

Smitten Kitchen

Personal Chefs Cooperative: By members, for members. Contact us:
Email: info@PersonalChefsCooperative.com ~ Phone: (615) 301-1768

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