Kelly Marie Currier

Culinary School Outreach Director

Seattle, Washington

Kelly Marie Currier started one of the first personal chef service businesses in the Seattle area and has been wowing clients with her food since 1998. She was awarded an Associate of Science degree in Culinary Arts & Hospitality from the nationally accredited program at South Seattle Community College. She has been featured on NBC’s KING 5 television and in the Seattle Times. She is a Certified Personal Chef with the United States Personal Chef Association and was appointed to their National Advisory Council. She has been an instructor with the Culinary Business Academy and taught classes locally in Seattle at Discover U. Kelly was instrumental in proposing the off-site campus concept at the USPCA and founded the first campus of that organization in the Seattle area. Kelly has also been a featured business on the cover of Personal Chef Magazine.