Bill Waring

New Member Director

Thyme N Wine Personal Chef Service
San Antonio, Texas
www.thyme-n-wine.com
210-872-4653

Chef Bill Waring is a former restaurant manager for two national chains and has also worked for a meat processing company and a bakery. He has also managed a wine department in a 20,000 square food wine and liquor store.

Bill has been preparing business and personal dinner parties in San Antonio, Texas for years and has as much fun in the kitchen as his guests have around the table. Over the years he has also enjoyed doing the research and preparation for wine tasting presentations at his home and for others.

“I am most proud of my dinner preparations for my wife,” says Bill. For years she has worked long hours in a stress-filled career. “It has been a personal pleasure to do the grocery shopping, selecting fresh and nutritious ingredients and then preparing the meals. When she comes home, dinner is ready and she can relax and we enjoy the evening more.”

After years in the corporate world Bill decided to pursue his passion for cooking and make it available to others in their home.

Bill travels frequently to Napa and Sonoma California, the Northwest on a regular basis and has visited Bordeaux to stay abreast of the latest releases from the Wine Country. He has appeared on a radio show out of Atlanta, Georgia as a guest to match wines and recipes on Chef and the Fat Man.

And Bill does frequent food demonstrations for Chefs USA and holds the record sales for Alaska Salmon by selling over a quarter of a ton in 3 hours. Chef Bill also writes a wine column for ChefsUSA which you can read at http://www.chefUSA.com/